Rachel brings over a decade's worth of hospitality experience, offering a passion for exceptional service to her role as General Manager of Frederic's and Monica's Eatery. With a career dedicated to crafting memorable dining experiences, Rachel ensures that guests at these renowned establishments are treated to nothing but the best.

Rachel's journey in the hospitality industry began with a love for bringing people together over great food and beverage. As a trained Chef, Co-owner and General Manager, her career has been a testament to her commitment to creating welcoming and vibrant spaces where guests can relax and indulge.

Rachel's dedication to providing exceptional service is evident in every aspect of Frederic's and Monica's Eatery. From the warm welcome at the door to the seamless flow of operations, she ensures that guests feel not just attended to, but truly cared for.

Rachel is deeply rooted in the local community, forging strong relationships with local farmers, artisans, and producers. Her commitment to sustainability and supporting local businesses is reflected in the menus at both establishments, where guests can taste the flavours of the region.

Central to Rachel's management philosophy is the belief that a happy team leads to happy guests. She invests in her staff, providing them with training and opportunities for growth. This dedication to her team results in a cohesive and passionate group of individuals who are committed to delivering memorable experiences.